In such a historic setting as the ancient Ager Falernus, among fossil vineyards, archaeological finds, centuries-old vines and a practically unique “Terroir,” Tenute Bianchino was born.
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The Bianchino’s Family dream comes true into the Ager Falernus lands, in which they plant their native vineyard and they start to produce hight quality wines by themselves. Each wine is the result of a research of quality and the best expression of wine waiting for its completely improvement, respecting tradition and the essence of nature
A project put into the bottle, the daughter of a unique terroir, the fruit of an over 100-year-old vineyard made unique by the irresistible allure of time. Art frames a wine that can take you around the world with each sip amidst extraordinarily unique spices and scents.
Caedicia Victris lived in the Ager Falernus area. She was an anphoras seller. She decided to add the wine Falerno in her anphoras and to commercialize the wine by her own brand. Thanks to Caedicia, all the Mediterranean area, could appreciate the Falerno del Massico wine during the Roman Empire. She is considered the first business woman of the history.
There are romantic places that guard the history, passion and traditions of a territory. Ager Falernus, a terroir celebrated by ancient and modern authors for the fertility of the ground and mild climate, is expressed in the Tenute Bianchino’s wines. Oasis of Mediterranean flavors and aromas, Tenute Bianchino is situated in the heart of the Falerno del Massico Doc production, the most acclaimed and precious wine of ancient Rome and the first DOC in the world. Tenute Bianchino yearns for excellence. Every day a team of experts takes care of every detail of production: that’s why each wine has a different soul, nuances, aromas and flavors.
We tell the story of an area rich in history and culture, through the experience of our tours and tastings. It is possible, by reservation only, to visit our winery, the vineyards, the Ballarino Tower and our Show Room. The tour will end with a tasting of our wines, accompanied by excellent food and typical local products.